GREEK FOOD AND WINE
(142 Reviews)
100% Recommended
June Aydogan
Houston, TX
EXPERIENCE THE LUXURIOUS VACATION LIFESTYLE
Luxury is a concept that varies from person to person, and I am dedicated to helping you define what it means to you.I m working travel industry over 26 years As a travel expert , my role is to uncover your priorities and preferences. If you are s...
Luxury is a concept that varies from person to person, and I am dedicated to helping you define what it means to you.I m working travel industry over 26 years As a travel expert , my role is to uncover your priorities and preferences. If you are seeking to indulge in the ultimate vacation experience, I am here to assist you in planning and arranging your travel accommodations.
Why not elevate your travel experience to one of luxury and sophistication? Upgrade to first class and indulge in a cocktail, gourmet cuisine, and extra legroom. Sometimes we overlook the fact that our luxurious journey can begin the moment we step onto the plane.
If your destination is a tropical paradise with sunshine and beaches, why not treat yourself to a beachfront suite or an over water bungalow? After all, you work hard and deserve to pamper yourself. With my extensive network of suppliers worldwide, I can assist you in finding opulent accommodations that will leave a lasting impression.Make the most of your stay by taking advantage of the top-notch amenities offered at your resort, whether it's a rejuvenating spa treatment or a romantic dinner on the beach.
With an extensive network of exclusive partnerships and insider knowledge, I have access to the world's most prestigious hotels, resorts, and private villas. Whether you dream of relaxing on pristine tropical beaches, embarking on exotic adventures, or immersing yourself in vibrant cultural destinations, I specialize in crafting personalized travel experiences that cater to your every desire. From the moment you entrust me with your travel aspirations, you can expect a seamless and refined experience.
This is your time to indulge and splurge on a truly unforgettable experience!Gain VIP access to personalized experiences and insider recommendations. With a steadfast dedication to excellence, I am constantly staying abreast of the latest luxury travel trends and destinations, always on the lookout for unique and exclusive experiences to enhance your journey. Whether you are envisioning a luxurious honeymoon, a significant milestone celebration, or simply craving a well-deserved escape, I am committed to surpassing your expectations and crafting moments that will linger in your memory. Let me turn your travel fantasies into reality, crafting unforgettable memories and pampering your senses in the lap of luxury. Explore the world in a manner that mirrors your refined preferences and allow me to serve as your conduit to the extraordinary. Reach out to me today. Your adventure awaits.
Can Be Reached At
1-646-207-5500
I would like to share with you Greek Wine history
Santorini, located in the Cyclades region just southeast of the Greek mainland, is renowned as the most famous vine-growing island in the area. Even Mykonos, which no longer produces much wine, had vineyards supplying the Temple of Apollo as far back as the third century B.C. Intrigued by the history and reputation of the region, I was eager to explore the culinary delights it had to offer.I sought advice from winemakers on where to dine and from restaurateurs on what to drink, while also consulting travel experts for their recommendations. They all raved about the incredible variety of vegetables and aromatic herbs, the freshest seafood, and the exceptional cheeses that Santorini had to offer. Upon arrival, I also engaged with hoteliers, although this proved to be a risky endeavor as they were all too eager to indulge me with their delicious offerings.
Overall, my experience in Santorini was a gastronomic delight, with each meal surpassing the last in terms of flavor and freshness. The island's rich history and culinary traditions truly made it a destination not to be missed for any food enthusiast.Santorini, located in the Cyclades region just southeast of the Greek mainland, is renowned as the most famous vine-growing island in the area. Even Mykonos, which no longer produces much wine, had vineyards supplying the Temple of Apollo as far back as the third century B.C. Intrigued by the history and reputation of the region, I was eager to explore the culinary delights it had to offer.
T-Oinos' reds and rosés are crafted from Mavrotragano grapes, while their whites are made from Assyrtiko grapes. These grapes are sourced from Santorini, where they are grown in close proximity to the volcanic soil, nestled within the vines. The leaves of the vines provide protection for the grapes, akin to a mother hen caring for her chicks. Some of the vines in this region are rumored to be over 200 years old.Paris Sigalas, a renowned winemaker, has taken his craft to new heights at his family's old cellar on the northern tip of the island. Here, he produces exceptional Assyrtikos using ancient terracotta vessels known as amphorae, a technique predating the use of barrels. In his 70s, Sigalas has transitioned from his successful Sigalas winery to focus on a smaller project he has named Oeno P. He describes winemaking as a form of jazz, with a process that involves dissolution followed by synthesis.
One of Sigalas' standout creations is the Tria Ampelia, a wine produced from three distinct single vineyards of old Assyrtiko vines. This wine is described as clear and pure, reminiscent of a resonating bell. Sigalas' dedication to his craft and innovative approach to winemaking have solidified his reputation as a pioneer in the industry.
During my time on the islands, I discovered two distinct styles of cooking: one rustic and the other sophisticated. Despite their differences, both cuisines utilized ingredients sourced from the surrounding fields and drew inspiration from traditional recipes. Even on the most upscale menus, remnants of the old ways could be found, much like the hidden beauty of Santorini's caldera beneath the Mediterranean's surface.